This ain’t your grandma’s cheesecake kids, but it will surely knock your socks off!
With the holidays upon us its time for you to dazzle your party-goers or hosts with this awesome appetizer cheesecake, the presentation alone is killer!
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Savory Southwest Cheesecake
Red Velvet Cupcakes with Cream Cheese Frosting
Growing up it was understood, for my birthday I wanted one thing, RED VELVET CAKE!!! It’s the best. Since I’m way past the age of getting sugary goodies for my birthday, I’ve been on the search for the perfect substitute.
Now, say what you will about Martha Stewart, but the woman is in a whole other universe of awesome (you know your hatred stems from jealously anyway!). A few years ago she had the amazing team from Baked in Brooklyn on her show, and my recipe search was over.
Crazy Good Chicken Parm
Fact- this dish is a grand slam! I’m nominating this for the “meal to impress him/her.” Whomever you make this for, you can be sure, they will enjoy every single bite!
Pair this with a great red wine (I went for a Pinot Noir), some great music, great company… you have the perfect night.
Hot Reuben Dip
I adore Rueben’s, a little corned beef, a little cabbage, it’s like an ode to my Irish heritage, even though I’ve recently been informed that no one in Ireland actually eats that! Anyways, Rueben’s rock, and things in wee form rock harder… so here is double the fun… hot Reuben dip!
Ooey Gooey Pizza Dip
There aren’t many things I enjoy more in life than inviting friends over for cocktails, football and huge tailgate spreads. Eating your weight in tastey morsels is not only totally acceptable, but required under these conditions, and I suggest you do the same.
One of the mainstays on my football spread is this insane pizza dip that my grandmother has been making for ages. It could not be easier and I would encourage making two severings. People will hover over this and remain until the lost bit of gooey goodness is gone. Plus you’re chopping up ingredients already and it’s practically done for you.
Also, please don’t serve this with veggies. You don’t bring sand to the beach and you don’t bring vitamins and nutrients to a heartattack in a bowl!
Creamy Lemon Pepper Orzo
Risotto and orzo are two of those dishes that scream high dining and difficulty. Well that could not be further from the truth. This dish is creamy, lemony and will make your dining partners think you really know your stuff, plus it’s delicious! A must for your fall entertaining!
Lime Cilantro Corn Salad
As we approach the most glorious season of the year… FALL (read: football), it’s time to take advantage of all that fresh local produce that will soon pass.
Spicy Blackened Salmon with Blue Cheese Sauce
Do your sinuses need clearing? Do you need a nice kick in the pants after a long day at work? Whip this tasty dish up in no time and enjoy the most tender and deliciously flavorful salmon of your life! Warning: Not for lovers of bland!
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Drunken Oatmeal Raisin Cookies
Are you looking for a way to get out of the dog house? Maybe you want to show a co-worker you’re more handy in the kitchen or a boss to think you’re swell! Look no further!
What are two things everyone loves… booze and sweets of course! I say, combine them for a double whammy!
These cookies are moist, delicious and totally unique! They store great and will be a hit with all!
Better Than Restaurant Guac!
That green stuff in a jar has nothing on this homemade guacamole. The freshness of the avocados, the tang of the lime, the earthiness of the cilantro – so delicious your flip flops will fly off! Don’t let your local produce stand go to waste, run out immediately and snag these ingredients. You haven’t experienced anything this fresh since Yo! MTV Raps!
