New Years – The Long Hello, Smoked Salmon Blinis with Crème Fraîche and Dill, and Goat Cheese Truffles

New Years Spread

Christmas is over, and I’d say it’s no time to get soft, except that’s kinda the name of the game this time of year.

How bout, “It’s no time to slow down.”  At least in the kitchen.

Enter – my mini collection of 3 recipes perfect for you New Year’s Eve table.  A cocktail, blinis, and goat cheese truffles.

Continue reading

Advertisements

Gorgonzola and Hazelnut Stuffed Pears with Pancetta Crisps

This salad is one of those dishes that converts even the diehard – “I don’t like fruit in my salad” kinda person.

I made this for Christmas and it was immediately requested again the next day.
Continue reading