Crudités. Cheese cubes. Pretzels. Really? This is all we’re gonna offer our vegetarian friends come Sunday?! I don’t think so!
If you can chop 2 veggies, measure some spices, open cans, and toss everything into a CrockPot and walk away, you can have a delicious vegetarian/vegan Sloppy Joe on your Super Bowl table that will fool even the meatiest of meat eaters.
Zesty, flavorful, and dare I say… meaty! I love how versatile, meaty, and delicious these crumbles have gotten over the years. I can’t push this enough.
When something takes so little effort, and turns out something sooo delicious, how can you not try it?!
Chances are you have almost all these ingredients on hand, except maybe the crumbles and thick and zesty tomato sauce.
So we’ve got a delicious sandwich, with little to no effort, that’s extremely affordable… what more could you ask for? Maybe a house elf to help clean up after the bash.
2 packages frozen veggie crumbles, I like Morningstar
1 green pepper, chopped
1 small onion, chopped
1 8-ounce can tomato sauce
1 14 ounce can condensed tomato soup
1 14-ounce can thick and zesty tomato sauce
1/4 cup ketchup
1/4 cup brown sugar, packed
3 tablespoons tomato paste
3 tablespoons apple cider vinegar
3 tablespoons Worcestershire sauce
1 tablespoon chili powder
1 tablespoon dried mustard powder
1 teaspoon garlic salt
3/4 teaspoon paprika
Add all ingredients to Slow Cooker, except buns
Cook on low for 6-8 hours, or high for 3.
Serve on buns, with pickles or additional fixins.