Vegetarian Sloppy Joes

Vegetarian Sloppy Joes

Crudités.  Cheese cubes.  Pretzels.  Really? This is all we’re gonna offer our vegetarian friends come Sunday?! I don’t think so!

If you can chop 2 veggies, measure some spices, open cans, and toss everything into a CrockPot and walk away, you can have a delicious vegetarian/vegan Sloppy Joe on your Super Bowl table that will fool even the meatiest of meat eaters.

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Sun-Dried Tomato & Roasted Red Pepper Dip

Sun-Dried Tomato & Roasted Red Pepper Dip

With slightly over a week left until the Big Dance, you’ve undoubtedly been scouring Pinterest, food blogs, mags, and the like – in search of the perfect dips, wings, drinks, spreads, sandwiches, and other glutinous goodies.

In your search – let me point you in the direction of today’s dip – that unbelievably doesn’t contain cheese or bacon – but get this… real live veggies!

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Touchdown Thursdays: Crispy Beer Cheese Sauced Potato Skins

Crispy Beer Cheese Sauced Potato Skins

Day late, dollar short.  Week late, day early.  However you spin it, there’s a method to my madness.  Well, not really a method, but a reason.

This post was intended to happen last week, and the week got crazy.  So why not post it tomorrow, on a Thursday?  Because something beautiful is about to happen friends… booze and cookies!

I’m launching an all out Holiday – two weeks of cookies and boozy cocktails, starting tomorrow.  But I love this recipe so much that I couldn’t just let her fall by the wayside.  So here she is, in her beer, cheesy, glory!

When I looked back on all my football foodie posts, I couldn’t believe that I hadn’t touched on potato skins!  Like anyone would pass up a hollowed out shell of the mighty carb queen, filled with cheese, bacon, and other sinful delights!

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Touchdown Thursdays: Chutney Cheese Spread

Chutney Cheese Spread

Wings.  Nachos.  Fries.  Meatballs.  Dips.

Tired.  Tired.  Tired.  Tired.  Tired.

Don’t get me wrong… I love all of the aforementioned football treats.  But they show up week after week on our Gameday tables.

And don’t we want more pigskin lovers?  Don’t we deserve a break from the norm?

You’re darn right we do!  And so I bring you, an unexpected treat, Indian inspired, and sure to delight the taste buds of your fellow cheering fans.

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Touchdown Thursdays: Duck Fat Chex Mix

Duck Fat Chex Mix

Popable.  Portable.  No muss.  No fuss.

These are typically the goals of tailgating/entertaining food stuffs.

For this, the first installment of the 2013 season of Touchdown Thursdays, I’m hitting up a classic that satisfies all of the above, but with a seriously sophisticated twist… duck fat and smoked salt!

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