Cheesy Sausage Stars

Cheesy Sausage Stars

Scouring the stacks and stacks of mags and books that decorate my shelves and floors for Christmas/holiday recipes, I came across a vintage gem that was added to the “to-make” list, immediately.

From a Better Homes & Gardens from 1992 had an add for Hidden Valley Sausage Stars, I followed up this discovery with a Pinterest search and saw that this recipe has been a staple in many homes for years.

Oddly enough, I rarely if ever saw deviations from the original.  I could have taken this as a sign to not mess with perfection… but when have I ever done that?

Continue reading

Sun-Dried Tomato & Roasted Red Pepper Dip

Sun-Dried Tomato & Roasted Red Pepper Dip

With slightly over a week left until the Big Dance, you’ve undoubtedly been scouring Pinterest, food blogs, mags, and the like – in search of the perfect dips, wings, drinks, spreads, sandwiches, and other glutinous goodies.

In your search – let me point you in the direction of today’s dip – that unbelievably doesn’t contain cheese or bacon – but get this… real live veggies!

Continue reading

Ginger-Sake Shrimp

Ginger-Sake Shrimp

Things to grab on the way home from work today.  Sake.  Shrimp.  Ginger.  A brown bag to hyperventilate in… I mean come… It’s almost 2014!  What?!

If we’re gonna freak out, we might as well do it with delicious food in our bellies.  Enter, some sassy shrimp.

Continue reading

New Years – The Long Hello, Smoked Salmon Blinis with Crème Fraîche and Dill, and Goat Cheese Truffles

New Years Spread

Christmas is over, and I’d say it’s no time to get soft, except that’s kinda the name of the game this time of year.

How bout, “It’s no time to slow down.”  At least in the kitchen.

Enter – my mini collection of 3 recipes perfect for you New Year’s Eve table.  A cocktail, blinis, and goat cheese truffles.

Continue reading

Touchdown Thursdays: Chutney Cheese Spread

Chutney Cheese Spread

Wings.  Nachos.  Fries.  Meatballs.  Dips.

Tired.  Tired.  Tired.  Tired.  Tired.

Don’t get me wrong… I love all of the aforementioned football treats.  But they show up week after week on our Gameday tables.

And don’t we want more pigskin lovers?  Don’t we deserve a break from the norm?

You’re darn right we do!  And so I bring you, an unexpected treat, Indian inspired, and sure to delight the taste buds of your fellow cheering fans.

Continue reading