New Years – The Long Hello, Smoked Salmon Blinis with Crème Fraîche and Dill, and Goat Cheese Truffles

New Years Spread

Christmas is over, and I’d say it’s no time to get soft, except that’s kinda the name of the game this time of year.

How bout, “It’s no time to slow down.”  At least in the kitchen.

Enter – my mini collection of 3 recipes perfect for you New Year’s Eve table.  A cocktail, blinis, and goat cheese truffles.

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Soupy Sundays: Chilled Corn & Sun-Dried Tomato Chowder with Goat Cheese-Chive Croutons

Chilled Corn Chowder

Blame it on the rainHere comes the rain againWho’ll stop the rain?  November rainSingin’ in the rainFool in the rainSongs about rain.  Purple rain, purple rain.

Alright, what does all this rain/song nonsense have to do with Chilled Corn Chowder?

Well, I’m a music maniac so I equate most things to song, but that’s not the point.  The point is, in my little part of the world, we’ve been super blessed to have an abnormal amount of summertime rain, equating – giant, delicious, abundant… corn!

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Stuffed Grilled Jalapeños with Cilantro Lime Drizzle and a GIVEAWAY!

Stuffed Grilled Jalapenos with Cilantro Lime Drizzle

As with many a subtle seductress, I disregarded the need for proper precautions, those that might have prevented the affects of a potential sting, and I went for it.  They lured me in – sitting in the comfort of their fuzzy green box, with their shiny green exterior and their plump, local, freshness.  I took the bait.

Grill them, I thought.  Stuff them to the brim with goat cheese and pineapples, I thought.  Drizzle lime juice over them, I thought.

So I chopped.  I de-seeded.  I de-ribbed.  And then I cried.

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