New Years – The Long Hello, Smoked Salmon Blinis with Crème Fraîche and Dill, and Goat Cheese Truffles

Christmas is over, and I’d say it’s no time to get soft, except that’s kinda the name of the game this time of year.

How bout, “It’s no time to slow down.”  At least in the kitchen.

Enter – my mini collection of 3 recipes perfect for you New Year’s Eve table.  A cocktail, blinis, and goat cheese truffles.

Kumquat-Champagne Cocktails

Here we are friends, at the end of another year, and the beginning of another.  So much to look back on, so much to look forward to.

There were ups and downs, tears and laughter, loss, love, travel, work, music, sports, firsts, lasts, and oh, was there food and beer!