Resolution #35: Will try new things.
Why wait till after the First to get a jump on those pesky resolutions? Start now! Start with this.
Resolution #35: Will try new things.
Why wait till after the First to get a jump on those pesky resolutions? Start now! Start with this.
Christmas is over, and I’d say it’s no time to get soft, except that’s kinda the name of the game this time of year.
How bout, “It’s no time to slow down.” At least in the kitchen.
Enter – my mini collection of 3 recipes perfect for you New Year’s Eve table. A cocktail, blinis, and goat cheese truffles.
Decadence – unrestrained or excessive self-indulgence. Yeah, that’s this.
One truffle is all you’ll need to send you into bliss, but no one will judge for indulging in several more.
Booze and cookies. No. Strike that. Let’s try again.
Cookies and booze. Ah yes, much better.
Welcome friends, to the two-week, pre-Christmas, cocktail/cookie extravaganza!
The bright burgundy hue. The gelatinous cylindrical form. The sexy little can indents.
You know what Thanksgiving treat I speak of… The ever-popular Ocean-Spray cranberry “sauce.”
I believe strongly, that this belongs on every Turkey Day table – but that doesn’t mean there isn’t space for an alternative – to play along side.
A grown-up version perhaps. Like say, with tequila and jalapenos!
When life hands you tomatoes, make fresh tomato juice, and add vodka – or something like that.
The sweaters are coming off, the birds are singing, the flowers are in bloom, the Earth smells of awakening, our pale winter bodies rejoice in some sun and processed Vitamin D… it’s spring time, baby!
It might not be bathing suit time yet, but it sure is “park yourself on the porch, and enjoy a tasty beverage time!” This weekend – you, some sun, and a pitcher of this tasty sangria.
We survived the election, Thanksgiving came and went, we’re in the thick of a crappy football season (well, some of us), and the Christmas season has descended upon us out of no where. Who’s ready for a drink?
When you look at a cucumber, what do you think? Perfect for tea sandwiches? Great marinated with vinegar and dill? Over the eyes for depuffing? Something inappropriate for sharing on this site???
I look at a luscious summer cucumber and think, “Man, they’d be awesome mixed with gin and thrown into a soup.” Just me?
Vodka. Rhubarb. You’d think these ingredients alone would be the reason I’m so pumped to share this recipe with you. They’re pretty low on the totem pole.