Stretchy pants engaged. Postprandial somnolence kicking in. Football drowning out the in-laws quarrels. And you, reaching for your phone for a minor distraction. And here I am.
As this a cooking blog, and you’re probably here for the food, rather than my witty prose, let me take a moment to share some thanks and wishes.
I love food. Love. Love. Love. Food.
Sustenance. Entertainment. Togetherness. Community. Comfort. Memories. Creativity.
What else is there on the planet that is essential to our survival, that provides so much more?
I am beyond thankful everyday for that I never have to worry where my next meal is coming from. And it is my most sincere wish that you may never know hunger, that there will always be someone with which to share your meal, that you will always be open to new food experiences, that you will respect the food, and not abuse it, that you will be equally grateful for the meals you enjoy and share.
I am also beyond thankful for you – amazing subscribers and readers, the majority of whom, I’ve never met, whose comments, and likes, and triumphs and failures in the kitchen, keep me coming back to this computer, and back to my kitchen for more. Thank you friends. Be well. Be well fed. And have a very Happy Thanksgiving!
The bright burgundy hue. The gelatinous cylindrical form. The sexy little can indents.
You know what Thanksgiving treat I speak of… The ever-popular Ocean-Spray cranberry “sauce.”
I believe strongly, that this belongs on every Turkey Day table – but that doesn’t mean there isn’t space for an alternative – to play along side.
A grown-up version perhaps. Like say, with tequila and jalapenos!
Yeast. It makes all my favorite things. Beer. Bread. Any other spontaneously fermented goodies. And yet, it scares me.
Like tempering chocolate, making caramel, experimenting with bread – I’ve had mixed results. Those yeast guys are just so darned fussy and precise. Imagine that.
But I think I’ve got the hang of it, knock on wood. I think I’ve cultivated enough respect and patience to see the results I desire.
So with that introduction, here is a great roll to serve on your Thanksgiving table.
My brain is completely unable to wrap itself around the fact that Thanksgiving is less than two weeks away!
Cliché as it sounds… where has 2013 gone and can I have it back?!
While I’m pretty sure I can’t fire up the Delorian, I can make the most of what’s left of the year. And that means tons of yummy Thanksgiving/Holiday/Christmas recipes to make and share. So let’s dive in!