Touchdown Thursdays: Crispy Beer Cheese Sauced Potato Skins

Crispy Beer Cheese Sauced Potato Skins

Day late, dollar short.  Week late, day early.  However you spin it, there’s a method to my madness.  Well, not really a method, but a reason.

This post was intended to happen last week, and the week got crazy.  So why not post it tomorrow, on a Thursday?  Because something beautiful is about to happen friends… booze and cookies!

I’m launching an all out Holiday – two weeks of cookies and boozy cocktails, starting tomorrow.  But I love this recipe so much that I couldn’t just let her fall by the wayside.  So here she is, in her beer, cheesy, glory!

When I looked back on all my football foodie posts, I couldn’t believe that I hadn’t touched on potato skins!  Like anyone would pass up a hollowed out shell of the mighty carb queen, filled with cheese, bacon, and other sinful delights!

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Touchdown Thursdays: Meat-atarian Sub

Meat-atarian Sub

Going soft she is.  Lots of vegetarian recipes lately.

What’s happened to the meat-lovin’ gal we once knew?

She’s still here, folks.  Don’t want you thinking I’ve gone rogue on you!

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Touchdown Thursdays: Tomato-Basil Shrimp

Tomato Basil Shrimp

So… you’re feelin’ fancy.  You’ve got a bounce in your step.  You’ve got a twinkle in your eye.

While the majority of us can barely reach for the queso, chips, and PBR, you’re ready to bust out the big guns… The celebratory feast.

Money is no object when your team is in first, so this one’s for you Broncos and Chiefs fans, and the insane AFC West!

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