Ronald Weasley. Jessica Rabbit. Carrot Top. Tori. Beer. Conan.
Just a handful of the things that the word “ginger” brings to mind.
A request for ginger snaps sent me on a Google quest for the perfect recipe. I love molasses and I love ginger, so when I stumbled upon this recipe that took both of these guys seriously, I knew I’d found the ONE.
We’re going to take this nice and slow. Nobody gets hurt… not on my watch!
With the shopping, the decorating, the hustle, the bustle, the cooking, the baking, the go, go, go… it’s easy to go nuts, it’s easy to land yourself in the Emergency Room with a bagel cutting knife injury, or overdose on flour ingestion. Not this year!
And so begins it. Three ingredients. Minimal prep. Minimal cook time. Ultimate delight.
Booze and cookies. No. Strike that. Let’s try again.
Cookies and booze. Ah yes, much better.
Welcome friends, to the two-week, pre-Christmas, cocktail/cookie extravaganza!
Day late, dollar short. Week late, day early. However you spin it, there’s a method to my madness. Well, not really a method, but a reason.
This post was intended to happen last week, and the week got crazy. So why not post it tomorrow, on a Thursday? Because something beautiful is about to happen friends… booze and cookies!
I’m launching an all out Holiday – two weeks of cookies and boozy cocktails, starting tomorrow. But I love this recipe so much that I couldn’t just let her fall by the wayside. So here she is, in her beer, cheesy, glory!
When I looked back on all my football foodie posts, I couldn’t believe that I hadn’t touched on potato skins! Like anyone would pass up a hollowed out shell of the mighty carb queen, filled with cheese, bacon, and other sinful delights!