Triple-Ginger Ginger Snaps

Triple Ginger Gingersnaps

Ronald WeasleyJessica RabbitCarrot TopToriBeerConan.

Just a handful of the things that the word “ginger” brings to mind.

A request for ginger snaps sent me on a Google quest for the perfect recipe.  I love molasses and I love ginger, so when I stumbled upon this recipe that took both of these guys seriously, I knew I’d found the ONE.

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Glazed Pumpkin Crescents

Glazed Pumpkin Crescents

Yeast.  It makes all my favorite things.  Beer.  Bread. Any other spontaneously fermented goodies.  And yet, it scares me.

Like tempering chocolate, making caramel, experimenting with bread – I’ve had mixed results.  Those yeast guys are just so darned fussy and precise.  Imagine that.

But I think I’ve got the hang of it, knock on wood.  I think I’ve cultivated enough respect and patience to see the results I desire.

So with that introduction, here is a great roll to serve on your Thanksgiving table.

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Nutty Pumpkin Bars with Cream Cheese Frosting

Nutty Pumpkin Bars with Cream Cheese Frosting

Perhaps you’re a lovely lady, or fine fella that enjoy the occasional sweet treat.  Perhaps the thought of a fluffy cake-like bar filled with pumpkin, nutty goodnesss, topped with decadent cream cheese frosting… makes you a little weak in the knees.

Or, perhaps you want nothing to do with a sugary snack, but enjoy the idea of sharing baked goods that make the intended think you slaved away all day, as the flour and sweat flew.

Well, here’s the answer friends.

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First post…

Having been baking and cooking seriously for about eight years now, I have been in need of a way to share the recipes of my yummy snacks with more and more people.  So here we have it, “someone left the cake out in the rain,” being one of my favorite songs and the theme of this little blog experiment, it seemed only fitting.  It is my sincere hope to inspire everyone to eat and to enjoy, to laugh and to take time for the finer things in life!