When life hands you tomatoes, make fresh tomato juice, and add vodka – or something like that.
We survived the election, Thanksgiving came and went, we’re in the thick of a crappy football season (well, some of us), and the Christmas season has descended upon us out of no where. Who’s ready for a drink?
The table is set… Decadent sides. Deep fried turkeys. Indulgent desserts. We need some libations!
Vodka. Rhubarb. You’d think these ingredients alone would be the reason I’m so pumped to share this recipe with you. They’re pretty low on the totem pole.
Pudding shots came into my life through a website that I stumbled upon in 2007. Ladies… is a sports site, by women, for woman – so instantly, I was hooked. Over the course of the next few years I followed it religiously, and made almost everything that came up on Football Foodie Fridays.
In 2009 they put out an open call for writers and I, being a huge sports fan, threw my hat in the ring. I soon joined this band of amazing ladies, and trial and errored my way through WordPress. After about a month I realized it was a breeze and subsequently threw up this here cooking site. The rest is how you say, history. I wanted to take this opportunity to thank the wonderful women who I’ve had the pleasure of emailing with and writing along side for the past few years. I’m so honored to be a part of this site, and though I’ve fallen off in my posting and presence on the site, I’m still there in spirit.