Vegetarian Sloppy Joes

Vegetarian Sloppy Joes

Crudités.  Cheese cubes.  Pretzels.  Really? This is all we’re gonna offer our vegetarian friends come Sunday?! I don’t think so!

If you can chop 2 veggies, measure some spices, open cans, and toss everything into a CrockPot and walk away, you can have a delicious vegetarian/vegan Sloppy Joe on your Super Bowl table that will fool even the meatiest of meat eaters.

Continue reading

Touchdown Thursdays: Tomato-Basil Shrimp

Tomato Basil Shrimp

So… you’re feelin’ fancy.  You’ve got a bounce in your step.  You’ve got a twinkle in your eye.

While the majority of us can barely reach for the queso, chips, and PBR, you’re ready to bust out the big guns… The celebratory feast.

Money is no object when your team is in first, so this one’s for you Broncos and Chiefs fans, and the insane AFC West!

Continue reading

Soupy Sundays: Chilled Corn & Sun-Dried Tomato Chowder with Goat Cheese-Chive Croutons

Chilled Corn Chowder

Blame it on the rainHere comes the rain againWho’ll stop the rain?  November rainSingin’ in the rainFool in the rainSongs about rain.  Purple rain, purple rain.

Alright, what does all this rain/song nonsense have to do with Chilled Corn Chowder?

Well, I’m a music maniac so I equate most things to song, but that’s not the point.  The point is, in my little part of the world, we’ve been super blessed to have an abnormal amount of summertime rain, equating – giant, delicious, abundant… corn!

Continue reading

Grilled Pimiento Cheese and Fried Green Tomato Sandwich

Fried Green Tomato Sandwich with Pimento Cheese

“Are the green guys in yet?”  “Just checkin’ on the green tomatoes.”  “No green tomatoes yet?”  “Are they here?!?”

I’m fairly certain the fine folks at my favorite farmer’s market are freaked out by my borderline obsession with green tomatoes.

I can’t help it… I love them!

Continue reading

Heirloom Tomato Salad with Lemon Thyme Vinaigrette

Heirloom Tomato Salad

Theme week, theme week, you know I love a good theme week.

Sadly, I was unable to give you the rhubarb week I had planned, but this week’s featured ingredient, is no Summer slouch!  The beautiful, the colorful, the delicious, the Summer Superstar – Heirloom Tomatoes!

Clearly, our eyes begin the sensory path to consumption, and to me, there is nothing more appealing than presenting your fellow eaters with an array of color and freshness.  Look at that plate, how could you not want to dive in?  Doesn’t hurt that it’s also delicious.

Continue reading