Bourbon Pumpkin Tart with Streusel Topping

If the idea of cramming a piece of pie or cake into your already overly stretched stirrup pants on Turkey Day isn’t your idea of fun – step into the light my friends.  This tart is just the amount of sweet to curb your sugar cravings, come next Thursday.

A buttery, silky, smooth tart crust provides the home for a sweet and delicious pumpkin filling, while a crunchy topping rounds it out.

A little sliver of this decadent treat is all you’ll need, but I won’t judge if you take a giant hunk and smother it in whipped cream and vanilla ice cream.

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