“So that’s 10 minutes on the bicycle, 10 minutes on the treadmill, a full set of legs and 30 minutes on the elliptical – that should allow me two hunks of cheese and two beers later.”
I’m not the only one calculating calories burned into what I can indulge in later, am I???
I bring up this small neurosis because this cake is totally worth conserving and calculating calories for! Of course you can always throw caution to the wind and dive right in – I have a sneaking suspicion that calories might be like germs, designed to scare us and suck all the fun out of living, but don’t really exist. (Kidding!)
Dear Sixties Housewives, you were really onto something with this whole “bundt” thing. Well done!
“It’s a Bundt.” “Boont?” “BundTT!” Cake, bread, gelatin, ice cream cakes, what can’t these little wonders do?! Seriously, the bundt cake has it all – it’s quick, it’s easy, it looks great, cooks evenly, and tastes great – a baker could not ask for more. Why have I waited so long to get on board? Who knows, but the obsession has begun.
Keep your beads and debauchery New Orleans – I want my donuts! While Fastnacht Day may not be familiar to you, I’m sure Fat Tuesday, or Shrove Tuesday rings a bell.
This Pennsylvania Dutch tradition began as a way to use up fat/lard, flour and sugar in the house, before the fasting of Lent begins. I have memories of my grandmother making these when I was a kid, as well as the greatest donut shop on the planet, Krumpe’s, pushing these on this blessed Tuesday.
Throughout the course of the past five years, chances are, on any given day, you could open my freezer and find the following : bags of creamed spinach and… PUDDING SHOTS!
Pudding shots came into my life through a website that I stumbled upon in 2007. Ladies… is a sports site, by women, for woman – so instantly, I was hooked. Over the course of the next few years I followed it religiously, and made almost everything that came up on Football Foodie Fridays.
In 2009 they put out an open call for writers and I, being a huge sports fan, threw my hat in the ring. I soon joined this band of amazing ladies, and trial and errored my way through WordPress. After about a month I realized it was a breeze and subsequently threw up this here cooking site. The rest is how you say, history. I wanted to take this opportunity to thank the wonderful women who I’ve had the pleasure of emailing with and writing along side for the past few years. I’m so honored to be a part of this site, and though I’ve fallen off in my posting and presence on the site, I’m still there in spirit.
One of my goals for cooking in 2012 is “seasonal.” Seasonal eating isn’t one of those hokey new-age eating fads, it’s one of the most simple and beautiful ways to fuel your body. The earth is offering up these fruits and veggies at a certain time, practically begging us to eat them. How cool is that?!
So what does this have to do with an orange chocolate cake? I’m getting to that. Blood oranges are currently “in season” in my area and I’ve been dying to throw them into a delicious dish. Enter… the cake!
While Valentine’s Day may be a ways away, I have a sneaking suspicion that there are those among you that have abandoned your New Year’s Resolution – swearing off carbs and sugar, in favor of loftier aspirations – such as mastering some baking skills, or boning up on your recipe reading. I applaud you. Now let me help.
One of the funniest Tweets I’ve seen in awhile came this week from MayChow. “Egg Nog (for me) is like that guy that you’re just not into. You see each other every Xmas & at parties, you give it a try, but nada.” I couldn’t agree more. I get that eggnog is festive, but quite frankly it’s just kinda gross.
Feeling the need to include it in this holiday recipe line-up, and already having given you my Beer Nog recipe last year, coming across this Eggnog French Toast seemed the ideal compromise.