Things to grab on the way home from work today. Sake. Shrimp. Ginger. A brown bag to hyperventilate in… I mean come… It’s almost 2014! What?!
If we’re gonna freak out, we might as well do it with delicious food in our bellies. Enter, some sassy shrimp.
So… you’re feelin’ fancy. You’ve got a bounce in your step. You’ve got a twinkle in your eye.
While the majority of us can barely reach for the queso, chips, and PBR, you’re ready to bust out the big guns… The celebratory feast.
Money is no object when your team is in first, so this one’s for you Broncos and Chiefs fans, and the insane AFC West!
We survived the election, Thanksgiving came and went, we’re in the thick of a crappy football season (well, some of us), and the Christmas season has descended upon us out of no where. Who’s ready for a drink?
“No time! No time! There’s never enough time!” I don’t enter into caffeine pill induced freak outs, but I do wish for more time when I look at the stacks of food magazines and books that clutter my floor. My list of things to make and bake grows longer by the day, and there’s never enough time to test and post. Someone find me a longer day, please.
Case in point, this showed up in the December 2010 issue of Bon Appetit, and I’ve been dying to make it ever since. A year and a half later, here she is – wow, look at that turn around time.
Warning – this sandwich is not for the faint of heart. It’s hot, it’s spicy, it’s delicious, it’s bold, and it’s beautiful!
This scorcher comes from the fabulous new book by Guy Fieri – Cookin’ It, Livin’ It, Lovin’ It. If you’re a cookbook lover, food lover, tattoo art lover, this is for you. Tons of grilling, tailgating, comfort food, stories, photos and amazing food.