Touchdown Thursdays: Beer Brats with Sweet Sauerkraut

Do you ever feel alive? Like truly alive?  I’m not talking about jumping out of a plane, or your wedding day, or watching the World Series from the dugout… I’m talking about those little moments.

For me it’s hiking with the boy and his dog, hearing a melody that gives me shivers, giving someone a hug and meaning it, seeing a sunrise like it’s for the first time, drinking a beer that makes my taste buds dance, smiling at someone that you can tell needed it.  I bring this up, because in making this dish, I was standing over a pan of peppers and onions, and another with beer and brats, and taking in the smells, I thought, “Man, this is living.”  I love those little moments, the ones that they don’t make cards about, that can’t be truly captured, those tiny, fleeting, beautiful moments.  That’s why I love cooking.  And that’s why I do this blog.

Sorry for waxing poetic… it’s just one of those days 🙂

Now give me the meat and beer!

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