We lost a lot of good men out there today… at least they pummeled to their fateful end, inhaling the delicate perfection that is charcoal.
Fresh. Vegan. Healthy. Low Carb. I know these aren’t usually words you see in my posts, but I’m trying friends. I’m trying.
Let’s see how many of my favorite things we can fit into one recipe, shall we – grilling, mangoes, cilantro, and booze in food?! What do you get, the most delicious salsa to ride the chip express.
It’s sweet, it’s smoky, it’s awesome! Grilling the mangoes, pineapple and red pepper take their already perfect flavor and bump them up a notch. Sweetness hooks up with char and smoke and does a little happy dance. This salsa was fantastic with chips (I’m obsessed with Terra), but would also be delicious over white fish, chicken or pork.