You didn’t think we were gonna make it out of rhubarb week without a visit from my dear friend Beer, did you???
My name is Megan. And I’m a diary-holic.
I’m not sure if you’ll find this as shocking as I did, but I searched and searched for the medical term for this phenomenon and apparently – there isn’t one. Names for being afraid of dairy, but nothing for loving it? I find this appalling!
Vodka. Rhubarb. You’d think these ingredients alone would be the reason I’m so pumped to share this recipe with you. They’re pretty low on the totem pole.
Chips and dip. Crackers and spread. There are approximately 6.8 billion combinations of the two, and like the quest for the Holy Grail, I will never tire of tracking down and making all of them.
I obviously have no idea how many combinations there are, but I’m guessing there are as many as there are people on the planet to come up with them. These simple, comforting, and wonderful snacks are truly one of life’s greatest pleasures. That time, I wasn’t exaggerating.
I wanted it to be killer. I wanted to come out of the gate with a bang. I wanted to reel you back in with drool worthy pictures and tantalizing descriptions. I failed.