The people have spoken! Well some of you have spoken, but you’re my people, and that’s all the counts. General consensus seems to be that we need more non-mayo recipes in our summertime arsenal… so I listened!
You sit up. You’re sweating. Your heart’s pounding. You’re salivating. Were you dreaming about Ryan Gosling shirtless? Were you running from a herd of zombies? Nope, you were dreaming about the best pizza you ever ate!
Man, I should get my food related lusts analyzed – constant dreams of my favorite pizza in the world, Planks in Columbus, can’t be healthy. I had the
misfortune fortune of living a few houses down from this pizza wonder during undergrad, and no matter where I go, I’ve been looking for a pie that rivals this guy. Sweet sauce, tons of cornmeal, thin crust – perfection.
Coming across this recipe last summer and knew I had to tackle it because it fulfilled these two requirements, and then some.
Welcome to week two of Touchdown Thursdays!!! Big thanks to all who entered the football giveaway. I’m happy to announce that the big winner is Patty Jensen. Congrats Patty, can’t wait to see what you whip up and put in those new goodies.
Also, because I’m a sucker for the underdog, I decided to pick the person that the randomizer kicked to the bottom of the list, and send them a little football lovin’ too. Congrats, to The Little Kimichi Pierogi!
This week’s recipe is super easy, super yummy and sure to be gone in minutes. I usually get carried away on gamedays and want a spread that consists of a million items. The problem always remains, how the heck am I gonna have time to make it all?