Wings. Nachos. Fries. Meatballs. Dips.
Tired. Tired. Tired. Tired. Tired.
Don’t get me wrong… I love all of the aforementioned football treats. But they show up week after week on our Gameday tables.
And don’t we want more pigskin lovers? Don’t we deserve a break from the norm?
You’re darn right we do! And so I bring you, an unexpected treat, Indian inspired, and sure to delight the taste buds of your fellow cheering fans.
Going soft she is. Lots of vegetarian recipes lately.
What’s happened to the meat-lovin’ gal we once knew?
She’s still here, folks. Don’t want you thinking I’ve gone rogue on you!
No room… No room!
Things I fill up on when engaged in game day festivities: beer, and cheese laden delights.
Rarely, if ever, do I have room for dessert. Until this.
It’s a formidable scent.
It stings the nostrils… In a good way.
Smells usually associated with pleasant morning time manga – bacon, pancakes, muffins, etc.
Popable. Portable. No muss. No fuss.
These are typically the goals of tailgating/entertaining food stuffs.
For this, the first installment of the 2013 season of Touchdown Thursdays, I’m hitting up a classic that satisfies all of the above, but with a seriously sophisticated twist… duck fat and smoked salt!
We lost a lot of good men out there today… at least they pummeled to their fateful end, inhaling the delicate perfection that is charcoal.
The running of the 139th Kentucky Derby is upon us, and just because we won’t be making the trek to Churchill Downs, there’s no reason we can’t adorn our heads with fabulous hats and stuff our bellies with cucumber tea sandwiches and mint juleps.