My brain is completely unable to wrap itself around the fact that Thanksgiving is less than two weeks away!
Cliché as it sounds… where has 2013 gone and can I have it back?!
While I’m pretty sure I can’t fire up the Delorian, I can make the most of what’s left of the year. And that means tons of yummy Thanksgiving/Holiday/Christmas recipes to make and share. So let’s dive in!
Sweet, subtle, and earthy, leeks possess a unique ability to offer main ingredients support, without stealing the show. Quite simply, I hardcore them, and this time of year they are more beautiful, lovely, and yummy than ever.
Salty cheddar, hot sauce, beer, and leeks combine to form this delicious spread, perfect for Spring entertaining, or solo comfort munching.
Want to dive into a delectable vat of Springtime veggies, and don’t mind getting a little gooey on the way out – well, you’ve come to the right place!
I cannot get enough of leeks and asparagus this time of year, and this is the perfect dish to highlight these lovely greens.
Breakfast – the breaking of the night’s fast, the best meal to enjoy at all hours, the best jump in your pump for a long day, the best foundation for a day of drinking! Wait, what?