Asian Beer Battered Tofu Tacos with Homemade Kimchi

We’ve all got them, those foods that we wake up craving, those foods we daydream about, those foods that make us salivate at the thought of them.  Most people’s lists include chocolate, chips, pasta, cheese, bread and the like.  My recent food lusting has taken a strange twist.  I. Crave. Tofu!  All day, everyday, I want it.  Don’t know where it came from, don’t know what it will take to tame the hungry tofu beast, but she’s there.

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