Guinness Corned Beef, Cheddar Soda Bread & Pilsner Parmesan Potatoes

It’s by pure accident that I’m posting my St. Patrick’s Day Feast – before March 17th!  (I don’t want you to think I’m losing my procrastinating ways). So hopefully, this will give you some ideas for maximizing your drinking family time on Saturday.  This plan is for a day of cooking, with very little of it spent actually cooking – love it!

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Reuben Balls with Thousand Island Dressing

For me, these balls are a lot like the recent NFL combine – during the off-season you gotta find next seasons talent, or at least make it bearable until Fall.  I’m ever on the hunt for perfect gameday fare – and I, ladies and gentleman, have struck culinary gold!

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