Kick-Offs & Recaps

The Fantasy line-up is set.  The jersey perfectly rumpled.  The beer cold.  The chips and dip aplenty.  Dish with clear line of sight of the southern sky – for maximum Sunday ticket reception.

It’s here dear friends.  The day of days… NFL FOOTBALL!!!

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Rhubarb Cheesecake & How NOT to Make One

I wanted it to be killer.  I wanted to come out of the gate with a bang.  I wanted to reel you back in with drool worthy pictures and tantalizing descriptions.  I failed.

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Triple-Layer Godiva Dream Cheesecake

While Valentine’s Day may be a ways away, I have a sneaking suspicion that there are those among you that have abandoned your New Year’s Resolution – swearing off carbs and sugar, in favor of loftier aspirations – such as mastering some baking skills, or boning up on your recipe reading.  I applaud you.  Now let me help.

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Red Velvet Cheesecake Cake

I take for granted that growing up in the semi-south, I had the privilege of birthdays with red velvet cake.  In fact it was one of the best parts of having a birthday.  Red velvet lovin’ wasn’t relegated to my childhood, the red velvet I had on my 21st was from Magnolia Bakery in New York City, and it was so amazing that I froze it and would eat tiny slivers when the mood stuck me.

I’ve been pretty vocal about my lack of interest in sweets, but another New York City temptation was cheesecake.  Oh, Juniors and Roxy Delicatessen, why did you tempt me so?

Why the back story?  To set the stage for the ultimate combo – Red Velvet Cheesecake Cake!

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