We survived the election, Thanksgiving came and went, we’re in the thick of a crappy football season (well, some of us), and the Christmas season has descended upon us out of no where. Who’s ready for a drink?
When you look at a cucumber, what do you think? Perfect for tea sandwiches? Great marinated with vinegar and dill? Over the eyes for depuffing? Something inappropriate for sharing on this site???
I look at a luscious summer cucumber and think, “Man, they’d be awesome mixed with gin and thrown into a soup.” Just me?
Vodka. Rhubarb. You’d think these ingredients alone would be the reason I’m so pumped to share this recipe with you. They’re pretty low on the totem pole.
Let’s see how many of my favorite things we can fit into one recipe, shall we – grilling, mangoes, cilantro, and booze in food?! What do you get, the most delicious salsa to ride the chip express.
It’s sweet, it’s smoky, it’s awesome! Grilling the mangoes, pineapple and red pepper take their already perfect flavor and bump them up a notch. Sweetness hooks up with char and smoke and does a little happy dance. This salsa was fantastic with chips (I’m obsessed with Terra), but would also be delicious over white fish, chicken or pork.
This week’s long distance dedication goes out to all you hop heads, cocktail lovers, hostesses, and anyone else in need of a delicious drink.
Don’t be scared off non-drinking loyal listeners – Saturday I’m gonna hit you with the best carrot cake recipe – ever! So stay tuned.
Another Valentine’s Day is upon us, and before you go gettin all surly about whatever state your love life is in (or out), may I suggest celebrating this holiday with other intentions. Rather than scoffing at the ladies who get flowers in your office, or the heart shaped balloons floating over-head, or tacky lingerie with feather boas that line the racks, let’s use today as a reminder of all the people in our lives that maybe we’ve forgotten to show love. Who couldn’t use a little extra love, a smile, a thank-you, a “hey, thanks for listening to my crap all day long,” or the like? And of course, oh, of course, couldn’t these same people use an extra special meal in their lives?!
This dish of pork love is a showstopper, and paired with a gorgeous salad, which I’ll be sharing Thursday, and some creamy Mac n Cheese, which I’ll be sharing next week, it’s a meal fit for a king or queen.
Pudding shots came into my life through a website that I stumbled upon in 2007. Ladies… is a sports site, by women, for woman – so instantly, I was hooked. Over the course of the next few years I followed it religiously, and made almost everything that came up on Football Foodie Fridays.
In 2009 they put out an open call for writers and I, being a huge sports fan, threw my hat in the ring. I soon joined this band of amazing ladies, and trial and errored my way through WordPress. After about a month I realized it was a breeze and subsequently threw up this here cooking site. The rest is how you say, history. I wanted to take this opportunity to thank the wonderful women who I’ve had the pleasure of emailing with and writing along side for the past few years. I’m so honored to be a part of this site, and though I’ve fallen off in my posting and presence on the site, I’m still there in spirit.