Attention ladies and gents – Valentine’s Day is around the corner, and you are about to be given the tools for a delectable sweet that will have your sweet thinking you are: a. thoughtful b. a great cook and c. not at all concerned with the size of their ass!
Following last year’s Easiest Cookies You’ll Ever Make, these bad boys are the easiest truffles you’ll ever make.
Three ingredients. Minimal effort. Maximum taste.
Just commit to having a little patience as they chill, and you’ll be good to go.
If you can find that lovely little container of chocolate disks that melts to perfection in the microwave – use it! You’ll cut down on melting chocolate and the mess that follows after.
Warning – they are incredibly easy to consume in large quantities. I’m not a big chocolate fan and I could have probably eaten a whole tray myself.
1 package (18 oz) Oreo cookies
1 8 oz package cream cheese, softened
1 container Chocolate Melts
In the bowl of a food processor, pulse the Oreo cookies until they are coarsely chopped. Add cream cheese and continue to pulse until they are well-combined.
Roll into 1-inch balls and place on a parchment paper lined baking sheet.
Refrigerate until firm, 4 hours, or optimally, overnight.
Melt chocolate according to package. Dip balls into chocolate and place on waxed paper lined trays to harden.
Chill and serve cold.