A few years ago some local towns-folk got their panties in a bunch over this recipe winning a cookie contest.
The fact of the matter is, these cookies rock!!! They are simple, they take no time, have very few ingredients, and will fly off your cookie platters!
The lover of complex and complicated recipes in me must admit, sometimes less is more!
1 (18.25 oz) package lemon cake mix
2 c frozen whipped topping, thawed
1/2 c confectioners’ sugar
Preheat oven to 350 degrees.
In a large bowl combine cake mix, whipped topping and egg; mix until well combined.
Sift powdered sugar into a bowl. Using two spoons, form tablespoons of dough into one-inch balls and drop them in bowl of sugar. Roll in sugar and place on parchment lined cookie sheet, a couple inches apart.
Bake 10 to 12 minutes until cookies are lightly browned. Place on a wire rack to cool and enjoy!