Cheesy Sausage Stars

Cheesy Sausage Stars

Scouring the stacks and stacks of mags and books that decorate my shelves and floors for Christmas/holiday recipes, I came across a vintage gem that was added to the “to-make” list, immediately.

From a Better Homes & Gardens from 1992 had an add for Hidden Valley Sausage Stars, I followed up this discovery with a Pinterest search and saw that this recipe has been a staple in many homes for years.

Oddly enough, I rarely if ever saw deviations from the original.  I could have taken this as a sign to not mess with perfection… but when have I ever done that?

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Boursin Spread

Boursin Spread

As those of you who link up with me on Facebook know, I’ve recently been contemplating the fate of this here blog.  Recent weeks, chats, and further thought have brought me no closer to knowing if this is the end… or not.  But this I do know, if I’m going out, if this is where our journey ends, it ends with two of my favorite things… Food & Football!

So join me as we spend the next two weeks in 14 football foodie recipes, designed to tickle the taste buds of your Super Bowl watching pals.  And if football isn’t for you, if you have no intention of watching the big game, no worries, these recipes stand on their own, are delicious, and perfect for your entertaining needs.

Now, on to the eats.

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New Years – The Long Hello, Smoked Salmon Blinis with Crème Fraîche and Dill, and Goat Cheese Truffles

New Years Spread

Christmas is over, and I’d say it’s no time to get soft, except that’s kinda the name of the game this time of year.

How bout, “It’s no time to slow down.”  At least in the kitchen.

Enter – my mini collection of 3 recipes perfect for you New Year’s Eve table.  A cocktail, blinis, and goat cheese truffles.

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Touchdown Thursdays: Crispy Beer Cheese Sauced Potato Skins

Crispy Beer Cheese Sauced Potato Skins

Day late, dollar short.  Week late, day early.  However you spin it, there’s a method to my madness.  Well, not really a method, but a reason.

This post was intended to happen last week, and the week got crazy.  So why not post it tomorrow, on a Thursday?  Because something beautiful is about to happen friends… booze and cookies!

I’m launching an all out Holiday – two weeks of cookies and boozy cocktails, starting tomorrow.  But I love this recipe so much that I couldn’t just let her fall by the wayside.  So here she is, in her beer, cheesy, glory!

When I looked back on all my football foodie posts, I couldn’t believe that I hadn’t touched on potato skins!  Like anyone would pass up a hollowed out shell of the mighty carb queen, filled with cheese, bacon, and other sinful delights!

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Touchdown Thursdays: Chutney Cheese Spread

Chutney Cheese Spread

Wings.  Nachos.  Fries.  Meatballs.  Dips.

Tired.  Tired.  Tired.  Tired.  Tired.

Don’t get me wrong… I love all of the aforementioned football treats.  But they show up week after week on our Gameday tables.

And don’t we want more pigskin lovers?  Don’t we deserve a break from the norm?

You’re darn right we do!  And so I bring you, an unexpected treat, Indian inspired, and sure to delight the taste buds of your fellow cheering fans.

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