Many moons ago I came across this recipe from the lovely Kristina of The Chocolate Peanut Butter Gallery and wanted to try my hand at it.
Thank God I finally crossed it off my “to-bake” list, cuz these little cupcakes are wicked!
The combination of banana and chocolate chips in the batter is perfectly balanced, with a heavenly whipped peanut butter/cream cheese frosting.
The man or woman behind the S’more is nothing short of a genius. Seriously, who would have thought to combine a graham cracker, a Hershey bar and some marshmallows? Whomever they were, they knocked it out of the sweet treat park.
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Remember the days when Starbucks was a hotbed of activity- filled with the sounds of killer music and smelling of reasonably priced legal addictive stimulants? Yeah, I know it’s hard to think back about ten years, but those were the good old days!
Let’s call these delicious cranberry bliss bars an ode to my well-spent late teens and early twenties in NYC, or at least an ode to all the lattes I drank!
Do you wish girl scout cookie season was year round? Well wish no longer!
This is the perfect recipe for those delicious thin mints at home. Trust me, people will eternally grateful for replicating their favorite boxed delights!
